Our Menu

A traditional French classic with a genuine recipe of pure butter…plenty of pleasure.

A delicious swirl croissant bun with chocolate chips and vanilla cream filling.

This soft, buttery pastry is filled with rich vanilla cream and melty chocolate.

A lovely, flaky dessert with a touch of pastry cream and plump raisins.

The perfect cinnamon roll made without icing.

Made with a caramelized apple filling infused with ground cinnamon and vanilla, encased in a flaky puff pastry dough.

Almond bear claw with sweet almond filling in a pocket of flaky pastry dough.

A pure butter pastry created with a flaky, crispy and airy croissant dough. Only real and clean ingredients are used to create a superior taste and texture. The generous fillings are made with a perfect blend of Greek yoghurt and cream cheese, and with cherry filling. Truly delicious!

Delicious selection of freshly baked danish pastry.

A pastry with layers of buttery, flaky dough on the inside and a crispy, caramelized sugar crust on the outside.

Ultra thin layers. Buttery crispness. Melted chocolate. Confectioners’ sugar dusting. Simple. Decadent.

Our flaky croissant is topped and filled with our house-made almond paste and drizzled with chocolate.

Croissant filled with vanilla pastry cream.

Rich vanilla pastry cream is filled into a buttery croissant tart shell and covered with fresh fruit.

Easy pastries made with cherry pie filling, flaky pie crust, and sprinkled with coarse sugar.

Delightfully crispy and generously filled strudel with orange, strawberry and cheese.

Guava and cheese-filled sweet turnovers.

Crispy and buttery puff pastry horns filled with velvety and rich custard cream.

Flaky croissant dough, soft almond filling and crunchy almond topping… Just describing these affirms our belief that there is not anything better than fresh almond croissants.

Muffin made with croissant dough, filled with pastry creme, raspberry, strawberry, and mango.

An exquisite pure butter pastry made with cage-free eggs complemented by a delicious filling, made of spinach, feta cheese, and onion in a delicious bechamel sauce.

Croissant filled with Dijon, Gruyere cheese, and ham.

Fresh eggs with a blend of finely chopped Swiss cheese, red peppers, spinach, and carrots.

Flaky and buttery crust with tomatoes and olives Best served warm but also delicious at room temperature, this savory is a quick meal solution.

Croissant dough filled with turkey, Gruyere cheese, and Dijon mustard.

These wholesome and heart-healthy whites are whipped to the perfect fluffy texture, mixed with semi-dried tomatoes and flavorful basil and formed into dainty bites